Oysters with chilli and ginger dressing
Fresh oysters with a zesty chilli and ginger dressing—perfect for summer. Easy and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 green onions (scallions), sliced thinly
- 24 oysters (600g), on the half shell
- Chilli and ginger dressing
- 1 dried red thai (serrano) chilli
- 1/2 cup (125ml) rice wine vinegar
- 2 1/2 tablespoon white sugar
- 2 teaspoons sea salt
- 2 centimetre piece fresh ginger (10g), cut into thin strips
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