Oven-style barbecued chicken Recipe | Food Network UK

Ingredients

• 2 tbsp vegetable oil
• 1 tbsp plus 1 tsp chili powder
• 3/4 tsp paprika
• 3/4 tsp rubbed sage
• 1/2 tsp dry mustard
• 1/2 tsp ground ginger
• Pinch of cayenne pepper
• 1.75 kg mixed chicken parts- legs, thighs, and breast (skin-on), about 8 pieces
• Salt and freshly ground black pepper
• 240ml quick barbecue sauce, recipe follows
• For the quick barbecue sauce
• 2 tbsp vegetable oil, like soy, corn or groundnut
• 1/2 medium Spanish onion, chopped
• 6 cloves garlic, minced
• Pinch of crushed red pepper
• 1 tbsp tomato puree
• 1 (795g) tin whole, peeled tomatoes (with juices), pureed
• 240ml plus 2 tbsp. red wine vinegar
• 1 1/2 tsp salt
• 175g soft light brown sugar
• Freshly ground pepper