Apple Blue Cheese Chutney - Love That Olive

Ingredients

• 3 tsp Colle Monacesco Italian EVOO*, divided
• 1/4 cup finely chopped shallots
• 2 1/2 cups finely chopped and peeled Braeburn apples (2 large)
• 1 cup apple cider
• 1/4 cup golden raisins
• 2 TBSP brown sugar
• 1 tsp Apple Balsamic Vinegar*
• 1 1/2 tsp chopped fresh thyme, divided
• 1/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup crumbled blue cheese
• sliced baguette