Apple Chutney with Goat Cheese | RICARDO

Name: Apple Chutney with Goat Cheese | RICARDO
Ingredients: 3 tbsp (45 ml) apple cider vinegar; 3 tbsp (45 ml) honey; 3 tbsp (45 ml) water; 1 Cortland apple, unpeeled, cored and diced; 1 small red onion, diced; 1/2 tsp anise seeds; 1/4 tsp salt; 2 tbsp Cortland apple, cut into small dice; 1 wedge ash rind goat cheese, about 11 oz (300 g), at room temperature (see notes); 1 baguette, sliced

www.ricardocuisine.com

Delicious apple chutney pairs perfectly with creamy goat cheese on baguette slices. Try this unique recipe made with Cortland apples.

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Ingredients

3 tbsp (45 ml) apple cider vinegar
3 tbsp (45 ml) honey
3 tbsp (45 ml) water
1 Cortland apple, unpeeled, cored and diced
1 small red onion, diced
1/2 tsp anise seeds
1/4 tsp salt
2 tbsp Cortland apple, cut into small dice
1 wedge ash rind goat cheese, about 11 oz (300 g), at room temperature (see notes)
1 baguette, sliced