Fall-Off-The-Bone Short Rib Recipe: Sunday Roast Perfection

Ingredients

• 3 lbs (1.36 kg) bone-in beef short ribs
• 2 tbsp (30 ml) olive oil
• 2 tbsp all-purpose flour, for dredging
• 1 large onion, chopped (approx. 150g)
• 2 carrots, peeled and chopped (approx. 100g)
• 2 celery stalks, chopped (approx. 100g)
• 4 cloves garlic, minced
• 1 tbsp (15 ml) tomato paste
• 1 cup (240 ml) dry red wine (like Cabernet Sauvignon or Merlot)
• 4 cups (950ml) beef broth (low sodium preferred)
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 bay leaves
• 1 tbsp (15ml) Worcestershire sauce
• Salt and freshly ground black pepper to taste