Braised Short Ribs: The Recipe — Three Many Cooks
Savor fall-off-the-bone tender braised short ribs in this rich recipe from Three Many Cooks, perfect for Meaty Mains enthusiasts.
Ingredients
- 12 short ribs (about 3 ½ pounds)
- 1 tablespoon olive oil
- Salt and ground black pepper
- 1 large onion, cut into medium dice
- 3 garlic cloves, minced
- 2 teaspoons dried thyme leaves
- 3 tablespoons flour
- 1½ cups each: red wine and chicken broth
- 1 can (14.5 ounces) petite diced tomatoes
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