White chocolate and gingerbread mousse - Recipes | little FOOBY
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at little.fooby.ch.
Ingredients
- 140 g gingerbread without filling
- 1 fresh egg
- 1 tbsp birnel (pear syrup) or runny honey
- 70 g white chocolate
- 2 ½ dl single cream
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