Chocolate and ginger mousse
An inspiring recipe for Chocolate and ginger mousse created by Debic's culinary professionals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 500 g chocolate Mousse Debic
- 2 g ginger powder
- 200 g milk
- 8 g isinglass
- 40 g water to rehydrate
- 2 vanilla pods
- 20 g candied orange paste
- 330 g white chocolate
- 400 g Debic cream cheese
- 30 caster sugar
- 9 g pectin NH
- 320 g candied black cherry pulp well blended
- 140 g water
- 20 g glucose syrup
- 250 g flour
- 200 g bitter chocolate
- 200 g honey
- 60 g icing sugar
- 400 g Debic Stand & Overrun
- 60 g egg yolks
- 8 g baking powder
- 5 g cinnamon
- 5 g clove powder
- 1 g ginger powder
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