Mozzarella and Gochujang Calzone | Chef Brainy - Chef Brainy
This Mozzarella and Gochujang Calzone is a fusion delight that brings together the creamy richness of mozzarella cheese and the spicy, tangy kick of Korean goch
Ingredients
- 2 cups mozzarella cheese, shredded
- 4 tablespoons gochujang (Korean red chili paste)
- 2 pre-made pizza doughs (about 1 lb each)
- 1 cup ricotta cheese
- 1 cup cooked chicken, shredded (optional for added protein)
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Fresh basil or parsley for garnish (optional)
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