Mozzarella and Gochujang Calzone | Chef Brainy - Chef Brainy

Mozzarella and Gochujang Calzone | Chef Brainy - Chef Brainy

chefbrainy.com

This Mozzarella and Gochujang Calzone is a fusion delight that brings together the creamy richness of mozzarella cheese and the spicy, tangy kick of Korean goch

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Ingredients

  • 2 cups mozzarella cheese, shredded
  • 4 tablespoons gochujang (Korean red chili paste)
  • 2 pre-made pizza doughs (about 1 lb each)
  • 1 cup ricotta cheese
  • 1 cup cooked chicken, shredded (optional for added protein)
  • 1 small onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)
  • Fresh basil or parsley for garnish (optional)

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