Kimchi Pizza – with Honey Gochujang Drizzle – Food Thinkers

Kimchi Pizza – with Honey Gochujang Drizzle – Food Thinkers

foodthinkers.com.ph

Explore the fusion of Korean and Italian flavors with Kimchi Pizza, topped with spicy Honey Gochujang drizzle. Perfect for adventurous eaters!

View Original

Share this recipe:

Ingredients

  • 1 piece Neapolitan Style Pizza Dough (Fully Proofed, RT)
  • Kimchi Base Sauce:
  • 60 g Woorijip Fermented Kimchi
  • 60 g Classic Pizza Sauce (Housemade)
  • Toppings:
  • 80 g Emborg mozarella cheese, shredded
  • 60 g bacon (minced)
  • 60 g Honey-Gochujang Sauce
  • italian parsley, freshly chopped

More Like This