Turkish Pepper Braise with Beef | Williams Sonoma

Turkish Pepper Braise with Beef | Williams Sonoma

www.williams-sonoma.com

Turkish Pepper Braise with Beef A rich, smoky blend of Turkish peppers, tomatoes and green peppers, our braising sauce makes it easy to bring the authentic

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Ingredients

  • 3 lb. (1.5 kg) beef chuck, cut into 1-inch (2.5-cm) cubes
  • Kosher salt and freshly ground pepper, to taste
  • 2 Tbs. vegetable oil
  • 1 jar tomato Turkish pepper braising sauce
  • 1 cup (8 fl. oz./250 ml) water

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