Turkey Stew with Tomatoes, Peppers, and Rice Recipe - National Turkey Federation

Ingredients

• 1 tbsp olive oil
• 1-1/2 lbs TURKEY THIGHS, boneless, skinless, qtered
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 c onion, chopped
• 1/2 c red bell pepper, seeded and sliced
• 1/2 c green bell pepper, seeded and sliced
• 14 oz TURKEY BROTH
• 1 Can (14-1/2 oz) whole peeled tomatoes with juice
• 1-1/3 c white rice, uncooked
• 1 c frozen green peas, thawed