Negroni Colada | RICARDO

Negroni Colada | RICARDO

www.ricardocuisine.com

A bold mix of Campari and pineapple juice, our Negroni Colada fuses tropical vibes with a cocktail classic for a striking summer drink.

View full recipe on www.ricardocuisine.com

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Ingredients

  • 1/2 cup (125 ml) ice cubes, plus more for serving
  • 1 1/2 oz (45 ml) sweetened coconut cream
  • 1 oz (30 ml) pineapple juice (see note)
  • 1 oz (30 ml) dark rum
  • 1/2 oz (15 ml) gin
  • 1/2 oz (15 ml) Campari
  • 1/2 oz (15 ml) lemon juice
  • 1/2 oz (15 ml) cane syrup
  • 3 drops aromatic bitters (Angostura-type)
  • 1 halfmoon slice orange
  • 1 edible flower (optional)
  • 1 rosemary sprig (optional)

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