Easy, Cheesy Cheese Scones Recipe with Cheddar | Canadian Goodness

Ingredients

• 2 cups (500 mL) all-purpose flour
• 4 tsp (20 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) cayenne pepper
• 1/4 cup (60 mL) cold Canadian butter
• 1 cup (250 mL) Canadian Old Cheddar or Canadian-Swiss cheese shredded
• 1 cup (250 mL) Canadian Milk
• Topping
• 1/2 cup (125 mL) shredded Canadian Old Cheddar cheese