Halibut Cubes in Thai Green Curry Sauce

Halibut Cubes in Thai Green Curry Sauce

eugene.newmansfish.com

Discover delicious Halibut Cubes in Thai Green Curry Sauce from Newman's Fish Company! Enjoy sustainable seafood with a flavorful twist.

View full recipe on eugene.newmansfish.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eugene.newmansfish.com.

Share this recipe:

Cooking tools:

  • Wok
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Peeler
  • Colander
  • Mixing bowl
  • Serving bowl
  • Plate

Ingredients

  • 1 can (15 ounces) unsweetened coconut milk
  • 1 to 2 tablespoons Thai green curry paste
  • 1/4 cup sliced green onions
  • 1/2 pound green beans, trimmed and cut into 1-inch lengths
  • 1 tablespoon Thai fish sauce
  • 1 pound halibut steaks or fillets, skinned, boned and cut into 1-inch cubes
  • 2 medium firm but ripe tomatoes, peeled, seeded and coarsely diced (OR use the equivalent amount canned, drained diced tomatoes)
  • Handful of fresh basil or mint leaves OR a combination

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This