Easy Halibut Thai Green Curry
Easy Halibut Thai Green Curry: Fresh, fragrant, and zesty! Perfect mid-week meal with thick halibut fillets in a spicy curry. Serves 2 in just 15 minutes. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at regalfish.co.uk.
Ingredients
- 2 Halibut Portions
- 4 Shallots - halved and thinly sliced
- Sesame oil - 2tbsp
- 130g Sugar Snap Peas
- 150g Baby Corn
- 170g Green Thai Curry Paste
- 400ml Coconut Milk
- 1 Red Chilli - Sliced
- Corriander to Serve
- Lime Wedge to Serve
- Boiled Rice
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