Halibut Cubes in Thai Green Curry Sauce
Discover delicious Halibut Cubes in Thai Green Curry Sauce from Newman's Fish Company! Enjoy sustainable seafood with a flavorful twist.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Peeler
- Colander
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 can (15 ounces) unsweetened coconut milk
- 1 to 2 tablespoons Thai green curry paste
- 1/4 cup sliced green onions
- 1/2 pound green beans, trimmed and cut into 1-inch lengths
- 1 tablespoon Thai fish sauce
- 1 pound halibut steaks or fillets, skinned, boned and cut into 1-inch cubes
- 2 medium firm but ripe tomatoes, peeled, seeded and coarsely diced (OR use the equivalent amount canned, drained diced tomatoes)
- Handful of fresh basil or mint leaves OR a combination
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