Stir Fried Bitter Melon and Eggplant with Miso | Hikari Miso
Stir Fried Bitter Melon and Eggplant with Miso Learn to make Stir-Fried Bitter Melon and Eggplant and enjoy the health benefits of these unique Asian
Ingredients
- 4 inches Bitter melon (bitter gourd or goya) (I used 1/2 of the Chinese variety that has pale green skin with smooth bumps)
- 2 Japanese eggplants (or 1 Chinese eggplant, which is typically longer)
- 1 inch Ginger
- 2 tbsps Neutral oil (divided; plus more, if needed)
- 1 tbsp ORGANIC MISO 3 YEAR AGED
- 1 tbsp Mirin
- 1/2 tbsp Soy sauce
- 1/2 tbsp Sake
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