Japanese Eggplant With Miso Recipe - Food.com
A recipe passed on by Australian chef Simon Bryant which he obtained on a trip to Japan.
Ingredients
- 50 g miso (red or white)
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 egg yolk
- 2 eggplants
- salt, to taste
- 2 tablespoons white sesame seeds, toasted
- 1 teaspoon japanese chilli five-spice powder (if you like it hot- this has black sesame, mandarin, chilli, hemp seed & white sesame) (optional)
- 2 tablespoons vegetable oil
- 4 green onions (to garnish)
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