Chicken Lettuce Wraps - Healthy Living
Heat Canola oil to 350 in a separate pot for frying the rice noodles. While the oil for the rice noodles are heating, in a separate saute pan: heat 1
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken, pork, turkey, or beef
- 2 cloves garlic, minced
- 1 onion, diced
- 1/3 cup hoisin sauce
- ⅔ cups shittake mushrooms, stems removed, quartered
- 3 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha, or more, to taste
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 4 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head iceburg lettuce
- 4 oz thin rice noodles
- 1 liter canola oil, for frying rice noodles
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