Chicken Lettuce Wraps - Healthy Living

Chicken Lettuce Wraps - Healthy Living

healthylivingmarket.com

Heat Canola oil to 350 in a separate pot for frying the rice noodles. While the oil for the rice noodles are heating, in a separate saute pan: heat 1

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground chicken, pork, turkey, or beef
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/3 cup hoisin sauce
  • ⅔ cups shittake mushrooms, stems removed, quartered
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, or more, to taste
  • 1 (8-ounce) can whole water chestnuts, drained and diced
  • 4 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head iceburg lettuce
  • 4 oz thin rice noodles
  • 1 liter canola oil, for frying rice noodles

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