Fresh Vegan Caprese Salad That Will Dazzle Your Senses
This, my friends, is our Fresh Vegan Caprese Salad - a dish that captures the essence of summer and proves that plant-based eating can be both delicious and elegant.
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Cooking tools:
- Kitchen torch
- Grill
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 4 large ripe heirloom tomatoes, various colors if available
- 250g vegan mozzarella (store-bought or homemade)
- 1 large bunch of fresh basil (about 20-30 leaves)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze or reduction
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 clove garlic, finely minced
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