Chorizo & White Bean Stew
This Spanish style white bean stew is surprisingly easy and quick to make! Perfect for a weeknight dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 6 Spanish chorizo, sliced (we love Hellers)
- 1 small onion, chopped
- 1 small stalk celery, chopped
- 3 baby carrots, sliced (we love Wilcox)
- 2 cloves garlic, chopped
- ½ red capsicum, sliced
- ½ yellow capsicum, sliced
- 2 cups baby tomatoes (we love Beekist)
- 2 sprigs Rosemary (we love Superb Herb)
- A handful fresh thyme, chopped (we love Superb Herb)
- 1 tsp paprika
- A drizzle of Chantal Organics Extra Virgin Olive Oil
- 1 can Chantal Organics Cannellini Beans
- 2 cubes of vegetable stock (we love Kallo)
- Salt
- Pepper
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