Slow-Cooker Chorizo, Chilli and White Bean Stew
The unbeatable combination of salty chorizo and hearty white beans goes beautifully together in this warming slow-cooked stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 large red onion (300g), chopped coarsely
- 3 uncooked chorizo sausages (510g), chopped coarsely
- 4 cloves garlic, crushed
- 1 teaspoon dried chilli flakes
- 1 medium red capsicum (bell pepper) (200g), chopped coarsely
- 150 grams baby green beans, halved
- 800 grams canned cannellini beans, drained, rinsed
- 1/3 cup (80ml) chicken stock
- 2 dried bay leaves
- 1/3 cup coarsely chopped fresh flat-leaf parsley
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