Tutti frutti ice cream bombe | Eggcellentrecipes.com

Ingredients

• 500 ml Milk (whole)
• 2 tbsp Honey runny
• 6 Egg yolk(s) (free range)
• 100 g Unrefined golden caster sugar
• 25 g Almonds (blanched)
• 25 g Hazelnuts
• 100 g Glace cherries halved
• 100 g Mixed peel
• 55 g Papaya(s) dried, chopped
• 55 g Mango (dried) chopped
• 1 tbsp Cointreau
• 250 g Mascarpone cheese
• 100 g Dark chocolate chopped
• 150 ml Double cream
• 55 g Butter (unsalted)
• 125 g Unrefined light muscovado sugar