Vegetarian Stew | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 head garlic (I used roasted)
• 2 large potatoes, chopped
• 1/2 head cabbage, sliced
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can diced plum tomatoes
• 6 cups veggie stock
• 1/2 tablespoon sea salt and pepper
• 1 tablespoon dried oregano or 2 tablespoons Herbes de' Provence
• 1 tablespoon dried basil