Homemade Vegan Semi-Hard Cheese
It took me a few attempts until I ended up with the (for me) perfect recipe for homemade vegan semi-hard cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Whisk
- Candy mold
- Plastic container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Mixing bowl
Ingredients
- 1 onion
- 150 g (5.25 oz) cashew nuts (soaked overnight)
- 500 ml (2 cups) water
- 50 g (1.75 oz) coconut oil
- 1 tsp (0.33 oz) light miso paste
- 30 g (1 oz) nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp turmeric
- 1/2 tsp salt
- pepper
- Vegetable oil for greasing
- 3 tsp (10 g or 0.33 oz) agar-agar
- 250 ml (1 cup) water
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