Vegan Gorgonzola (Blue Cheese) | Homemade Recipe | Simple
Here's how to prepare vegan gorgonzola at home. It's aromatic, creamy, and perfect for a cheese platter or as a salad topping. Grab the recipe right here!
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Cooking tools:
- Blender
- Candy mold
- Mortar and pestle
- Kitchen scale
- Citrus press
- Saucepan
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 50 g (2 oz) cashews
- 50 g (2 oz) coconut oil
- 200 g (7 oz) firm tofu
- 1/2 lemon (juice)
- 10 g (1 tbsp) agave syrup
- 30 g (1 oz) miso paste
- 20 g (0.66 oz) nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 2-3 capsules spirulina powder
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