Tuna Macaroni Bake - San Remo
Quick and easy Tuna Macaroni Bake with San Remo macaroni and frozen veggies—ready in under 30 minutes!
Ingredients
- San Remo Reg No38 Macaroni 500g
- 40g butter
- 2 tbsp plain flour
- 2 cups reduced-fat milk
- 2 cups frozen vegetables
- ¾ cup reduced-fat grated pizza cheese
- Pepper
- Spray oil
- 425g can tuna in spring water, drained, and flaked
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