Tuna Cannelloni - San Remo
Quick & easy Tuna Cannelloni with San Remo pasta—only 30 min prep, perfect for a weeknight meal!
Ingredients
- San Remo Reg Cannelloni 250g
- 1/3 cup frozen peas
- 425g tuna in springwater, drained
- 130g can corn, drained
- 150g reduced-fat ricotta
- 100g extra-light cream cheese (eg. Philadelphia)
- 2 spring onions, sliced
- Freshly ground black pepper
- 3 cups San Remo Tomato, Onion and Garlic pasta sauce
- ½ cup reduced-fat cheddar cheese
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