Traditional Apple Pie Recipe with Flaky Crust | Town & Country Markets
Bake a golden, flaky crust filled with spiced apples in this classic pie recipe. Serve warm with ice cream for a timeless dessert that everyone will love.
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Cooking tools:
- Pie dish
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
- Pastry brush
- Oven
- Refrigerator
- Kitchen scale
- Spoon
- Whisk
- Baking sheet
- Paring knife
- Colander
- Cooling rack
- Aluminum foil
Ingredients
- 1 batch of double crust pie dough (see our recipe)
- 6-7 apples peeled, cored, and sliced 1/2 inch thick
- 2-3 tablespoons flour
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon cinnamon
- Pinch of nutmeg
- 1/2 teaspoon allspice (optional)
- a squeeze of lemon juice
- a splash of Calvados apple brandy (optional)
- 1 tablespoon butter, cut into small pieces
- Egg wash (1 egg white beaten with a tablespoon of water)
- Extra sugar, for sprinkling
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