Classic English Apple Pie with a Perfect Flaky Crust
Traditional English apple pie with spiced filling and buttery crust, perfect for seasonal dessert lovers.
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry cutter
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pastry brush
- Cooling rack
Ingredients
- 300 grams All-purpose flour
- 150 grams Unsalted butter
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 6 medium Apples
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 4 tablespoons Cold water
- 1 large Egg
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