Sauerkraut and potato dumplings
Keywords
- kid friendly
- weeknight dinner
- main
- german
- comfort food
- pork
- Partner Content
- Hengstenberg
- Le Creuset
- thermohauser
- savory
- herbs
- vegetables
- sauteing
- Sponsored
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb potato dumplings
- 1 lb sauerkraut
- 1 cup beef stock
- 4 3/4 tbsp butter (divided)
- 7 oz cubed bacon
- 5 juniper berries
- 2 onions
- 2 bay leaves
- 1 tsp sugar
- salt
- pepper
- parsley for serving (optional)
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