Sauerkraut and potato dumplings
Delicious Recipe for Sauerkraut and potato dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hengstenberg.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Spoon
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 500 g potato dumplings
- 500 g sauerkraut
- 250 ml beef stock
- 70 g butter (divided)
- 200 g cubed bacon
- 5 juniper berries
- 2 onions
- 2 bay leaves
- 1 tsp sugar
- parsley for serving (optional)
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