Chinese Pumpkin Cake

Name: Chinese Pumpkin Cake
Ingredients: 1 1/2 lb pumpkin; ½ - ¾ lb glutinous rice flour (sweet rice flour); 3/4 cup granulated sugar; 2 tbsp Butter; 2 tbsp powdered milk (optional); Panko crumbs (can be substituted with regular bread crumbs)

yireservation.com

Chinese pumpkin cakes are some of my favorite party snacks. Learn to make this delicious treat by following my step by step recipe

Keywords

pumpkin
cake
chinese
authentic
sweet
recipe
homemade

View full recipe on yireservation.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.

Share this recipe:

Cooking tools: