Chinese Pumpkin Cake Recipe – D'Open Kitchen Culinary School
Experience the tantalizing fusion of flavors with our Chinese Pumpkin Cake recipe. This delightful treat brings together the natural sweetness of pumpkin and the warm spices of Chinese cuisine,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.
Ingredients
- 1 pound pumpkin
- 100 g Red bean paste
- 1/2 pound glutinous rice flour
- 3/4 cup granulated sugar
- Bread crumbs for coating
- Oil for frying
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