Spicy Beef Chipotle Salad
Smoky, citrus seasoned steak served over lettuce with a corn and black bean southwestern salsa.
Ingredients
- 1 beef Top Sirloin Steak, boneless (about 1 pound)
- 1 head Boston or Bibb lettuce
- 1/4 cup orange juice
- 1 tablespoon Worcestershire sauce
- 1-1/2 teaspoons olive oil
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon salt
- 1 can (15 ounces) no-salt added black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 avocado, chopped
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon black pepper
- Jalapeno pepper slices (optional)
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