Grilled Spicy Steak Salad with Guacamole Salsa
Sliced Top Sirloin Steak over greens with Mandarin oranges and a spicy guacamole salsa. Try this delicious salad recipe.
Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
- 8 cups mixed salad greens
- 1/2 cup Herdez® Guacamole Salsa, divided
- 1 cup cherry or grape tomatoes, cut in half
- 1/2 cup thinly sliced red onion
- 1 can (11 ounces) Mandarin oranges, drained
- 1/3 cup fresh lime juice
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
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