Stovetop Skillet Pizza with Fresh Mozzarella and Basil | Anolon Australia

Ingredients

• 160ml warm water (about 38 °C - 43 °C)
• 1 packet (7g) active dry yeast
• 1 tablespoon (20ml) extra virgin olive oil
• 1 teaspoon (5g) sugar
• 280g all-purpose flour (plain flour)
• ½ teaspoon (3g) salt
• 2 tablespoons + 2 teaspoons (40ml) extra virgin olive oil
• 1 medium red onion, thinly sliced
• 3 garlic cloves, minced
• ½ teaspoon (1g) dried basil
• 1 large red capsicum, thinly sliced
• ¼ teaspoon salt
• 115g fresh mozzarella, shredded
• 12–16 fresh basil leaves