Stovetop Skillet Pizza - Anolon Cookware | N2 Carbon Steel

Ingredients

• 2/3 cup warm water , 100°F-110°F
• 1 packet (25 ounces) active dry yeast
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sugar
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons + 2 teaspoons extra virgin olive oil
• 1 medium red onion, thinly sliced
• 3 garlic cloves, minced
• 1/2 teaspoon dried basil
• 1 large red bell pepper, thinly sliced
• 1/4 teaspoon salt
• 4 ounces fresh mozzarella, shredded
• 12-16 fresh basil leaves