Cioppino Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 cloves of Garlic, Chopped
• 1 stalk of Celery, finely minced
• 1 small Onion, finely chopped
• 2 Tbsp of Fresh Parsley, chopped
• 2 Tbsp of Olive Oil
• Pinch of Hot Pepper Flakes
• 1 Cup of White Wine
• 15 oz can of Crushed Tomatoes
• 3 Cups of Fish Stock
• 1 pound of Mussels, cleaned
• 1 pound of Clams, cleaned
• 1 pound of Shrimp, peeled and deveined
• 6 Scallops, cut in quarters
• Salt and Pepper to taste