Seafood Cioppino Recipe | Food Network

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon minced shallots
• 1/2 pound Sea scallops
• 1/2 pound (16/20 count) shrimp
• 1/4 pound sliced yellow onion
• 1/2 pound thinly sliced assorted bell peppers
• 1/2 pound littleneck or Manila clams
• 1/2 pound mussels
• 1 pound Dungeness or lump crabmeat
• 2 cups red wine
• 2 cups marinara sauce
• 1/2 teaspoon chopped fresh thyme leaves
• 1 teaspoon freshly chopped oregano leaves
• Salt and freshly ground black pepper
• Sourdough bread, for serving