Coffee and rum tiramisu with molasses topping recipe | delicious. magazine

Name: Coffee and rum tiramisu with molasses topping recipe | delicious. magazine
Ingredients: 2 tbsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence, dissolved in 150ml boiling water; 4 tbsp dark rum; 5 tsp Billington’s Molasses Sugar; 40g Billington’s Golden Caster Sugar; 2 medium eggs, separated; 250g tub mascarpone; Few drops of vanilla extract; 20 Savoiardi or sponge finger biscuits; 1 tbsp Billington’s Dark Muscovado Sugar

www.deliciousmagazine.co.uk

Give your coffee-loving friends a real treat with this coffee and rum tiramisu with molasses topping recipe. Make it in 20 minutes then leave to chill

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Ingredients

2 tbsp https://www.campcoffeeclub.co.uk/?utm_source=website&utm_medium=coffeerecipe&utm_id=delicious#/Camp Chicory & Coffee Essence, dissolved in 150ml boiling water
4 tbsp dark rum
5 tsp Billington’s Molasses Sugar
40g Billington’s Golden Caster Sugar
2 medium eggs, separated
250g tub mascarpone
Few drops of vanilla extract
20 Savoiardi or sponge finger biscuits
1 tbsp Billington’s Dark Muscovado Sugar