Butterscotch Fudge with Pecans
Easy Butterscotch Fudge with Pecans recipe. Perfect for Christmas or desserts for any time of the year. This fudge is so delicious and melts in your mouth.
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Cooking tools:
- Food processor
- Saucepan
- Baking pan
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 (7 ounce) jar marshmallow creme
- 1½ cups white sugar
- ⅔ cup evaporated milk
- ¼ cup butter
- ¼ teaspoon salt
- 2 cups peppermint chips
- ½ cup chopped pecans
- 1 teaspoon vanilla extract
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