Butterscotch Pecan Dessert | Just A Pinch Recipes
In a bowl, cut the butter into the flour until crumbly; stir in 1/2 cup pecans. Press into a ungreased 13 x 9 inch glass baking pan. Bake at 350 for 20 minutes or until...
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Ingredients
- 1/2 cup(s) cold butter
- 1 cup(s) flour
- 3/4 cup(s) chopped pecans
- 1 - 8 ounces pkg. cream cheese, softened
- 1 cup(s) powdered sugar
- 1 - 8 ounces container of cool whip, thawed & divided
- 3 1/2 cup(s) milk
- 2 small pkgs. of butterscotch pudding, instant
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