Yonke Family Recipes - Kentucky Hot Brown Sliders
Last time we were in Louisville, we tried the famous Kentucky Hot Brown sandwich. We were blown away. This is a hot, open-faced sandwich with turkey, bacon and
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Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 12-count package Hawaiian Sweet Rolls, sliced in half
- 1 lb. turkey breast, thinly sliced and divided
- 12 slices white sharp cheddar cheese (about 1 cup if shredded)
- 8 slices bacon, roughly chopped into 1-inch pieces and cooked until crisp
- 12 roma tomatoes slices, about 1/4-inch thick
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1 1/2 cups milk
- Kosher salt
- freshly ground black pepper
- dash nutmeg
- 1/2 cup cheddar cheese, shredded
- 1/2 cup (one stick) butter, melted
- 1 Tbsp. Dijon mustard
- 1 Tbsp. poppy seeds
- 2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
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