Max and Eli Sussrhan's Potato Salad - Talley Farms Box

Ingredients

• Salads
• 2 lbs. Red Potatoes
• Kosher salt
• 1/3 cup extra-virgin olive oil
• 1/2 cup cider vinegar
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 cup firmly packed fresh Italian parsley, leaves finely chopped
• 1 bunch green onions, white and tender green parts only, sliced
• Whisk together olive oil, next 3 ingredients, 2 tbsp. water and 1 tsp. sale in a small bowl until blended and smooth. Adjust seasoning. Stir in half of parsley and half of green onions.
• Dice or lightly mash potatoes into small pieces. Toss gently with olive oil mixture. Adjust seasoning. Garnish with remaining parsley and green onions, and serve.
• Green Onions , Parsley , Potatoes
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