BASIL PESTO, CHEESE AND TOMATO MUFFINS | SA Garden and Home
Taste basil pesto freshness in every bite of these cheese and tomato muffins. Perfect for baking enthusiasts!
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Cooking tools:
- Muffin tin
- Skewer
- Fine-mesh sieve
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 cups flour
- 8T baking powder (level)
- 1t mustard powder
- Maldon sea salt
- fresh black pepper
- 100g butter
- 1½ cups of grated cheddar
- a small handful of chopped fresh herbs such as chives, basil or lemon thyme
- 2½ cups of milk
- 1 small tub basil pesto
- 6–12 cherry or mini plum tomatoes, halved
- ripe brie, prosciutto and balsamic dressing, to serve
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