Mexican Breakfast Lasagna • La Tortilla Factory

Mexican Breakfast Lasagna • La Tortilla Factory

www.latortillafactory.com

You’ve heard of breakfast for dinner. How about dinner for brunch? This Mexican Breakfast Lasagna swaps tortillas for standard lasagna noodles and makes a heart

View full recipe on www.latortillafactory.com

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Cooking tools:

  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Aluminum foil

Ingredients

  • Nonstick cooking spray
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 6 poblano peppers, roasted, peeled, seeded and chopped
  • 1 (12-ounce) package meatless soy chorizo (such as Soyrizo)
  • 6 large eggs
  • 1/4 cup milk
  • salt
  • pepper
  • Tabasco sauce
  • 1 (15-ounce) can refried black beans
  • 1 package La Tortilla Factory Gluten Free Wraps, Ivory Teff, halved
  • 2 cups salsa, mild or hot
  • 4 cups shredded Mexican-blend cheese
  • 1/2 bunch cilantro, roughly chopped

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