Mexican Breakfast Lasagna • La Tortilla Factory
You’ve heard of breakfast for dinner. How about dinner for brunch? This Mexican Breakfast Lasagna swaps tortillas for standard lasagna noodles and makes a heart
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Aluminum foil
Ingredients
- Nonstick cooking spray
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 6 poblano peppers, roasted, peeled, seeded and chopped
- 1 (12-ounce) package meatless soy chorizo (such as Soyrizo)
- 6 large eggs
- 1/4 cup milk
- salt
- pepper
- Tabasco sauce
- 1 (15-ounce) can refried black beans
- 1 package La Tortilla Factory Gluten Free Wraps, Ivory Teff, halved
- 2 cups salsa, mild or hot
- 4 cups shredded Mexican-blend cheese
- 1/2 bunch cilantro, roughly chopped
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