Mexican Lasagna Breakfast Casserole

Name: Mexican Lasagna Breakfast Casserole
Total time: 60 min
Ingredients: 12 large eggs; 2 cups whole milk; 2 teaspoons New Mexico chili powder; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 6 medium Roma tomatoes, chopped; 1/4 medium white onion, diced; 2 jalapeños, deveined and minced; 4 cloves garlic, minced; 12 corn tortillas; 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon, cooked and cut into bite-sized pieces; 8 ounces pepper jack cheese, shredded; 8 ounces medium cheddar cheese, shredded; 1/4 cup fresh cilantro, chopped

www.jonesdairyfarm.com

A layered brunch casserole with corn tortillas, Jones Dry Aged Bacon, fresh jalapeño salsa, pepper jack, and cheddar. Make it the night before and bake to serve.

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Ingredients

12 large eggs
2 cups whole milk
2 teaspoons New Mexico chili powder
1 teaspoon ground cumin
1 teaspoon kosher salt
6 medium Roma tomatoes, chopped
1/4 medium white onion, diced
2 jalapeños, deveined and minced
4 cloves garlic, minced
12 corn tortillas
1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon, cooked and cut into bite-sized pieces
8 ounces pepper jack cheese, shredded
8 ounces medium cheddar cheese, shredded
1/4 cup fresh cilantro, chopped