How To Make Cream Cheese Frosting | Sugar Geek Show
How to make cream cheese frosting that is smooth, tangy, and very easy to make. Perfect for frosting and piping on cakes and cupcakes!
Ingredients
- 16 ounces cream cheese ((2 cups) softened and slightly warm)
- 8 ounces unsalted butter ((1 cup) softened and slightly warm)
- 1 teaspoon vanilla extract (or orange or lemon extract)
- 1/2 teaspoon salt
- 36 ounces powdered sugar ((8 cups) sifted)
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